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Roasted Chicken Ramen.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

4

large eggs

1 tbsp

unsalted butter

1 cup

sweet corn

1 tbsp

olive oil

8 oz

fresh spinach

1 qt

chicken stock

1 tsp

red miso paste

6 oz

ramen noodles

6 oz

cooked chicken (I used leftover garlic butter roasted chicken)

4

green onions, thinly sliced

toasted sesame oil for drizzling

nori/seaweed pieces for serving