INGREDIENTS
4
large eggs
1 tbsp
unsalted butter
1 cup
sweet corn
1 tbsp
olive oil
8 oz
fresh spinach
1 qt
chicken stock
1 tsp
red miso paste
6 oz
ramen noodles
6 oz
cooked chicken (I used leftover garlic butter roasted chicken)
4
green onions, thinly sliced
toasted sesame oil for drizzling
nori/seaweed pieces for serving