INGREDIENTS
1 tbsp
olive oil
8 oz
uncooked spaghetti, broken into 1 inch pieces
2 cloves
garlic, minced
1 1/2 cups
chicken broth
1/2 tsp
red pepper flakes, or to taste
salt
2 tbsp
freshly grated Parmigiano-Reggiano cheese, or to taste
1 tbsp
chopped fresh flat-leaf parsley