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Broken Spaghetti Risotto

Chef John
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

8 oz

uncooked spaghetti, broken into 1 inch pieces

2 cloves

garlic, minced

1 1/2 cups

chicken broth

1/2 tsp

red pepper flakes, or to taste

salt

2 tbsp

freshly grated Parmigiano-Reggiano cheese, or to taste

1 tbsp

chopped fresh flat-leaf parsley