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Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney

www.anediblemosaic.com
  • 40 minutes
  • Serves 16

INGREDIENTS

2 tsp

olive oil

1 small

onion

1

bay leaf

1 cup

raspberries

1

date

1 tbsp

rice vinegar

1 tbsp

honey

1 tsp

dijon mustard

1 tsp

tamari soy sauce

1/2 tsp

five spice powder

1/2 tsp

ground ginger

1 pinch

salt and pepper

1 tsp

butter

1 large cloves

garlic

4 ozs

low fat cream cheese

1 large

egg white

2 tbsp

fresh parsley leaves

1/4 tsp

salt

1/8 tsp

black pepper

1 cup

potatoes

6 tbsp

flour