INGREDIENTS
2
eggs
1 cup
skim vanilla greek yogurt
1 cup
sugar
1/4 cup
canola oil
1
lemon zest
3 Tbs
limoncello
2 cups
flour
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 serving
balsamic glaze
1/2 cup
powdered sugar
1 1/2 Tbs
lemon juice
1 tsp
lemon zest
1 serving
lb cake
1 serving
lemon
1 serving
limoncello
1 serving
adapted from erika kerekes
1
preheat the oven degrees
1 serving
posted by
1 serving
kim k
1 serving
at
pm