INGREDIENTS
2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
coarse salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
ground allspice
1 cup
light-brown sugar
1 cup
granulated sugar
1 cup
unsalted butter
4 larges
eggs
15 oz
canned pumpkin puree