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Blueberry Cream Scones with Meyer Lemon Glaze

Karly
  • 2018 minutes
  • Serves 32

INGREDIENTS

2 cups

Blueberries, fresh or frozen

2 tbsp

Meyer lemon, juice

3 1/4 cups

All-purpose flour

1 1/3 tbsp

Baking powder

1/2 cup

Granulated sugar

1/2 cup

Powdered sugar

1/4 tsp

Salt

2 cups

Whipping cream