INGREDIENTS
12
lasagna sheets
2 Tbsps
extra virgin olive oil
1/2 lb
ground beef
1/2
onion
3 cloves
garlic
2 cups
tomato puree
2 Tbsps
italian seasoning
1 tsp
red pepper flakes
1 serving
ground pepper
15 ozs
ricotta cheese
1 large
egg
2 handfuls
fresh flat leaf parsley
1 cup
mozzarella cheese
1 cup
parmesan cheese
1 tsp
salt
1/2 tsp
black pepper