INGREDIENTS
2 1/2 lb
lean pork tenderloin (or pork shoulder roast, lean only, fat removed )
1
onion, diced
4
garlic cloves, minced
3/4 tsp
salt
1/2 tsp
pepper
1 tsp
oregano
1 tsp
cumin
2 tbsp
chipotle peppers with adobo sauce, diced
3/4 cup
light beer (or chicken broth )
1
bay leaf