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Sunday Slow Cooker: Carnitas

Kristen Mccaffrey
  • 485 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

lean pork tenderloin (or pork shoulder roast, lean only, fat removed )

1

onion, diced

4

garlic cloves, minced

3/4 tsp

salt

1/2 tsp

pepper

1 tsp

oregano

1 tsp

cumin

2 tbsp

chipotle peppers with adobo sauce, diced

3/4 cup

light beer (or chicken broth )

1

bay leaf