INGREDIENTS
1/8 tsp
Ginger, ground
1 cup
Pumpkin
2
Eggs, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
Pecans
1/2 cup
Butter, unsalted