INGREDIENTS
1 tsp
olive oil
2
garlic cloves
1 cup
onion
2 cups
low sodium chicken broth
2
chicken breasts
15 1/2 ozs
canned navy beans
15 1/2 ozs
canned great northern beans
15 1/2 ozs
diced tomatoes with green chilis
1/2 cup
corn kernel
1 cup
colby jack cheese
3 ozs
cream cheese
1 tsp
chicken bouillon
1 serving
grill seasoning
1 tsp
chili powder
1 tsp
cumin
1 tsp
cayenne pepper
1 can
Salt & Pepper