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Creamy Potato Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 3

INGREDIENTS

28 ozs

chicken broth

8 ozs

cream cheese

10 3/4 ozs

cream of chicken soup

1/4 tsp

ground pepper

30 ozs

hash brown potatoes

1/2 cup

onion