INGREDIENTS
1
Mint, Fresh leaves
1
Raspberries, Fresh
2
Eggs, large
1
Coconut sauce
1
Raspberry sauce
1 cup
Smucker's red raspberry preserves
1 tsp
Baking soda
1/3 cup
Cocoa powder, unsweetened
1/4 cup
Cornstarch
2 cups
Lily enriched bleached all-purpose flour, White
1
Pillsbury baking spray with flour
1
Powdered sugar
1/2 tsp
Salt
3 cups
Sugar
2 1/2 tsp
Vanilla
2 tsp
Coconut extract
1
Cake
1 3/16 cups
Butter
1/2 cup
Buttermilk
3 cups
Milk
1 cup
Water
GARNISHES