Favoreats
Favoreats LLC
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INGREDIENTS
9 oz
Andouille sausage
3/4 lb
51/60 shrimp
1
Lemon, wedges
2 cups
Red potatoes
1
Shallot
2
ears Sweet corn
5 cups
Chicken broth, gluten-free
2 1/2 tsp
Old bay seasoning
1 tbsp
Olive oil, extra virgin