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French Dip Tortilla Roll Ups - Easy Summer Dinner Idea - Taste and Tell

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

4 12-inches

flour tortillas

5 oz

provolone cheese

1/2 lb

roast beef deli slices

3/4 cup

fried onions

1 tbsp

olive oil

10 1/2 ozs

beef consomme

3/4 cup

water

1 tsp

worcestershire sauce

1 tsp

soy sauce

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 serving

scale

1 serving

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1 serving

x

1 serving

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