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Marinated Feta With Herbs and Peppercorns

cooking.nytimes.com
  • 10 minutes
  • Serves 10

INGREDIENTS

3/4 cup

olive oil

3 tbsp

fresh parsley

3 tbsp

lemon zest

4 tsp

oregano

1 tbsp

pink lady apple

8 oz

feta

1 serving

crostini

1