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Dinner Tonight: Pork Scaloppine with Lemon, Capers, and Chopped Arugula

Nick Kindelsperger

INGREDIENTS

12

thin slices Pork loin

1/2 lb

Arugula

2

Garlic cloves

2 tsp

Lemon, zest

1

Lemon

2 tbsp

Parsley, fresh

1 tbsp

Capers

1

Salt and pepper

6 tbsp

Olive oil

View Detailed Directions