INGREDIENTS
1 tbsp
olive oil
1
large yellow onion, diced
1
red bell pepper, chopped
2 tsp
diced garlic
1 tsp
fresh ground ginger
2 lb
butternut squash, peeled and cubed (1 medium squash)
1
medium apple, peeled cored and chopped
1 tsp
sage
1/8 tsp
chili powder
1/4 tsp
sea salt
3 cups
chicken stock
3 oz
goat cheese or cream cheese
1/3 cup
Parmesan cheese
Salted Pepitas for garnish
NOTES
Omitted red pepper, sage and chili powder and added sweet potato and 1tsp salt. Cooked 7 min with quick release.
Terra Topik • 2019-07-12