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Pressure Cooker Creamy Butternut Squash Soup

Danielle Green
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1

large yellow onion, diced

1

red bell pepper, chopped

2 tsp

diced garlic

1 tsp

fresh ground ginger

2 lb

butternut squash, peeled and cubed (1 medium squash)

1

medium apple, peeled cored and chopped

1 tsp

sage

1/8 tsp

chili powder

1/4 tsp

sea salt

3 cups

chicken stock

3 oz

goat cheese or cream cheese

1/3 cup

Parmesan cheese

Salted Pepitas for garnish


NOTES

  • Omitted red pepper, sage and chili powder and added sweet potato and 1tsp salt. Cooked 7 min with quick release.

    Terra Topik • 2019-07-12