INGREDIENTS
1 lb
spaghetti
1/4 cup
olive oil
3
garlic cloves
1 tbsp
italian seasoning
1 tsp
salt
14 1/2 ozs
tomatoes
1/2 cup
green bell pepper
1/2 cup
red bell pepper
3 cups
water
2 cups
marinara sauce
2 sprigs
basil leaves
2 cups
mozzarella cheese
1 serving
parmesan cheese
1 cup