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Roasted Brussels Sprouts with Pecans and Gorgonzola

www.kalynskitchen.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

brussels sprouts

1/2 cup

pecans

4 tsps

olive oil

1 serving

ground pepper

1/4 cup

gorgonzola cheese

1 can

gorgonzola