Favoreats

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Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs

Aida Mollenkamp

INGREDIENTS

4 oz

Prosciutto, small

1 lb

Broccoli crowns

2

Garlic cloves, medium

2

Shallots, medium

1 lb

Short pasta, dried

3 tbsp

Olive oil

2/3 cup

Panko

1

Parmigiano-reggiano cheese

View Detailed Directions