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Natalie's Baked Chicken Parmesan w/Veggies and Mozzarella

Natalie Morales
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

3

Basil, fresh leaves

1

Eggplant

2 cloves

Garlic

1 cup

Mushrooms

1/2

Onion, medium

28 oz

Tomatoes

1 tbsp

Flour

1

Red pepper flakes

1

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Italian seasoned breadcrumbs, whole wheat

1/4 lb

Mozzarella, fresh slices thin

1/3 cup

Parmesan cheese, grated

3

Breasts of chicken cut very thin or pounded paillard style

1 teaspoon dried oregano or 1 tablespoon fresh