INGREDIENTS
2 tbsp
Basil, fresh
3
Basil, fresh leaves
1
Eggplant
2 cloves
Garlic
1 cup
Mushrooms
1/2
Onion, medium
28 oz
Tomatoes
1 tbsp
Flour
1
Red pepper flakes
1
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Italian seasoned breadcrumbs, whole wheat
1/4 lb
Mozzarella, fresh slices thin
1/3 cup
Parmesan cheese, grated
3
Breasts of chicken cut very thin or pounded paillard style
1 teaspoon dried oregano or 1 tablespoon fresh