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Best Skinny Eggplant Rollatini with Spinach

Skinnytaste
  • 90 minutes
  • Serves 5

INGREDIENTS

2 media

eggplants

1 serving

kosher salt

1 1/2 cups

marinara sauce

1 large

egg

1/2 cup

part skim ricotta cheese

1/2 cup

pecorino romano cheese

8 ozs

frozen spinach

1

garlic clove

1 cup

part-skim mozzarella