INGREDIENTS
1 tbsp
olive oil
1 tsp
black pepper
1 lb
ground beef
1 large
onion
3 larges
carrots
1 cup
peas
3 sprigs
fresh thyme
2 tbsp
flour
1 tbsp
butter
1 glass
red wine
2 tbsp
tomato paste
2 tbsp
worcestershire sauce
1 cup
stock
1 large
potatoes
1
egg