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One-Pot Southwest Chicken and Rice

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

15 oz

canned black beans

2 tbsp

canola oil

4 oz

cheese

1 tsp

chili powder

1 tsp

cumin

2 tbsp

fresh cilantro

10 oz

frozen corn

4

garlic cloves

4 cups

low sodium chicken broth

4 servings

cream

4 servings

salt and pepper

2 lb

skinless boneless chicken breasts

1 1/2 cups

white rice

1

yellow onion