INGREDIENTS
1/2 cup
chicken stock
5
bell peppers, (sliced)
1
large onion, (sliced into half-moons)
3 cloves
garlic, (minced)
Juice of 1 lime
1 cup
salsa (mild, (medium, or spicy - whatever you prefer))
2
large chicken breasts
1 1/2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
Kosher salt
1/4 tsp
ground black pepper