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Strawberry Layer Cake

Martha Stewart
  • 265 minutes
  • Serves 10

INGREDIENTS

2

lbs Strawberries

4

Eggs, large

1 tbsp

Lemon juice, fresh

1 1/2 cups

Rhubarb jam or strawberry jam, store-bought or homemade

3 cups

All-purpose flour

2 1/4 tsp

Baking powder

1/4 tsp

Baking soda

3 tbsp

Confectioners' sugar

2 cups

Granulated sugar

2

Salt, Coarse

1 tbsp

Vanilla extract, pure

2 sticks

Butter, unsalted

1 1/3 cups

Buttermilk, low-fat

2 cups

Heavy cream