INGREDIENTS
2
lbs Strawberries
4
Eggs, large
1 tbsp
Lemon juice, fresh
1 1/2 cups
Rhubarb jam or strawberry jam, store-bought or homemade
3 cups
All-purpose flour
2 1/4 tsp
Baking powder
1/4 tsp
Baking soda
3 tbsp
Confectioners' sugar
2 cups
Granulated sugar
2
Salt, Coarse
1 tbsp
Vanilla extract, pure
2 sticks
Butter, unsalted
1 1/3 cups
Buttermilk, low-fat
2 cups
Heavy cream