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Sous Vide Garlic Herb Butter Steaks

Melissa, No. 2 Pencil
  • 70 minutes
  • Serves 4

INGREDIENTS

4

filet mignon steaks

1 serving

kosher salt

1 serving

pepper

1 serving

garlic powder

2 tbsp

butter

1 clove

garlic

2 tbsp

fresh flat leaf parsley

1 tbsp

vegetable oil