INGREDIENTS
6
Garlic clove
1
head Kale
1/2
Lemon
1
stalk Romaine lettuce
1 tsp
Anchovy paste
1 tbsp
Dijon mustard
1 tbsp
Honey
3 tsp
Active dry yeast
3 cups
All-purpose flour
1/4 tsp
Pepper
1 1/4 tsp
Salt
9 tbsp
Olive oil
2 tsp
Red wine vinegar
2 tbsp
Butter
3 tbsp
Greek yogurt
1/2 cup
Parmesan
1
Parmesan
1 1/8 cups
Water