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Kale Caesar Salad Pizza on Parmesan Crust

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

6

Garlic clove

1

head Kale

1/2

Lemon

1

stalk Romaine lettuce

1 tsp

Anchovy paste

1 tbsp

Dijon mustard

1 tbsp

Honey

3 tsp

Active dry yeast

3 cups

All-purpose flour

1/4 tsp

Pepper

1 1/4 tsp

Salt

9 tbsp

Olive oil

2 tsp

Red wine vinegar

2 tbsp

Butter

3 tbsp

Greek yogurt

1/2 cup

Parmesan

1

Parmesan

1 1/8 cups

Water