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My Mother's Potato Salad

Kenzi Wilbur
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Baby potatoes

1

Chives and chive, blossoms

1/4 cup

Herbs, fresh

1/4 cup

Radishes

3 tbsp

Red onion

2

Eggs, hard

1/4 cup

Mayonnaise, best-quality homemade or store-bought

1 tbsp

Mustard, whole-grain

1

Salt

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/3 cup

Chopped cornichons