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Creamy Chicken on Linguine

B. Filoso
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2 tbsp

butter

1 clove

garlic, minced

6

skinless, boneless chicken breast halves

1 16 ounce package

linguini pasta

1

onion, chopped

1

cube chicken bouillon, crumbled

1/2 cup

water

1 1/4 cups

heavy cream

3/4 cup

milk

4

green onions, sliced diagonally into 1/2 inch pieces

1 cup

grated Parmesan cheese