INGREDIENTS
Strawberry Compote Filling:
1
+ 1/2 cups strawberries hulled and quartered
1 tbsp
. granulated sugar
Rhubarb Compote Filling:
1
+ 3/4 cups rhubarb chopped
2 tbsp
. granulated sugar
Crust:
2
+ 1/4 cups graham cracker crumbs
2 tbsp
. granulated sugar
1/2 cup
butter melted
Cheesecake:
3
bricks of cream cheese 8 oz., room temperature
1
+ 1/4 cup granulated sugar
4
eggs
1 tsp
. vanilla
1 cup
sour cream
1/2 cup
heavy cream
Whipped Cream:
For garnish
1/2 cup
heavy cream whipped
1
+ 1/2 T. powdered sugar
Strawberry Rhubarb Compote:
For garnish
2 cups
rhubarb chopped
1
+ 1/2 cups strawberries hulled and quartered
3/4 cup
granulated sugar