INGREDIENTS
12 oz
lump crab meat
1/4 cup
light mayo
1 1/2 tsp
dijon mustard
1/4 tsp
salt
1
juice of lime
7 tbsp
breadcrumbs
3
green onions
1
egg
1 cup
pomegranate arils
1/4 cup
cilantro
1/4 cup
yellow onion
1
serrano pepper
1 serving
salt and pepper
1 tsp
olive oil
1/2 tsp
sirracha depending on taste