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Crispy Crab Cakes with Pomegranate Salsa

Cooking for Keeps
  • minutes
  • Serves 2

INGREDIENTS

12 oz

lump crab meat

1/4 cup

light mayo

1 1/2 tsp

dijon mustard

1/4 tsp

salt

1

juice of lime

7 tbsp

breadcrumbs

3

green onions

1

egg

1 cup

pomegranate arils

1/4 cup

cilantro

1/4 cup

yellow onion

1

serrano pepper

1 serving

salt and pepper

1 tsp

olive oil

1/2 tsp

sirracha depending on taste