INGREDIENTS
1 cup
pumpkin puree
2
eggs
1/2 cup
vegetable oil
1 tsp
vanilla
1 cup
sugar
1 cup
gluten free flour
1 serving
rice flour
1 serving
great northern beans
1/2 tsp
salt
3/4 tsp
baking soda
1/2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 cup
butter
2/3 cup
heavy cream
1 cup
brown sugar
1/4 cup
corn syrup
8 inches
bacon grease
1 serving
pumpkin
1 serving
pan fried bacon