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Pumpkin Cake With Sticky Toffee Sauce

www.yammiesnoshery.com
  • minutes
  • Serves

INGREDIENTS

1 cup

pumpkin puree

2

eggs

1/2 cup

vegetable oil

1 tsp

vanilla

1 cup

sugar

1 cup

gluten free flour

1 serving

rice flour

1 serving

great northern beans

1/2 tsp

salt

3/4 tsp

baking soda

1/2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/8 tsp

ground cloves

1/2 cup

butter

2/3 cup

heavy cream

1 cup

brown sugar

1/4 cup

corn syrup

8 inches

bacon grease

1 serving

pumpkin

1 serving

pan fried bacon