INGREDIENTS
1 box
white cake mix
1 1/4 Cs
water
1/3 C
oil
3
egg whites
2 tsps
lemon juice
1 Tbsp
lemon zest
12 ozs
cream cheese
3 Cs
powdered sugar
1 1/2 Tbsps
lemon juice
1 1/2 Cs
heavy whipping cream
1/2 C
flour
1/2 C
powdered sugar
1/4 C
butter
1/2 tsp
vanilla
1 tsp
lemon juice