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Creamy Chicken and Broccoli Casserole

Matt Robinson
  • 65 minutes
  • Serves 6

INGREDIENTS

2 cups

broccoli florets

1 1/2 lb

chicken breast, cut to 1 1/2 inch pieces

1 tsp

salt

1 tsp

fresh black pepper, finely ground

4

pieces bacon

1

large shallot, finely chopped

1/2 cup

Marsala wine

1 1/2 cups

chicken broth

1/2 cup

sour cream

1/4 cup

cream

2 tsp

Emeril's Original Essence, or your preferred seasoning

1/2 cup

parmesan cheese

1 1/3 cups

rice, uncooked

1/2 cup

cheddar cheese, grated