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Green Chile Queso Blanco

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

butter

1

small jalapeño, seeded (discard seeds), and diced *use less than a whole jalapeño if you don't want it too spicy

12 oz

white velveeta cheese, cubed

4 oz

cream cheese, cubed

1/3 cup

milk

2 4 ounce cans

diced green chiles

1

roma tomato, diced

1/3 cup

cilantro leaves, roughly chopped

1/2 tsp

cumin

1/4 tsp

chili powder

1/4 tsp

salt

1/4 tsp

garlic powder

tortilla chips, for serving