INGREDIENTS
1 tbsp
butter
1
small jalapeño, seeded (discard seeds), and diced *use less than a whole jalapeño if you don't want it too spicy
12 oz
white velveeta cheese, cubed
4 oz
cream cheese, cubed
1/3 cup
milk
2 4 ounce cans
diced green chiles
1
roma tomato, diced
1/3 cup
cilantro leaves, roughly chopped
1/2 tsp
cumin
1/4 tsp
chili powder
1/4 tsp
salt
1/4 tsp
garlic powder
tortilla chips, for serving