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Vegetarian Tamale Pies

A Couple Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

cornmeal

3 cups

pinto beans

1 cup

frozen corn

15 oz

canned tomatoes

1 1/2 cups

salsa

2 tsp

cumin

1/4 tsp

cayenne

1 tsp

oregano

1/2 tsp

salt

1/2 cup

cilantro

2 cups

shredded mexican cheese blend

1 serving

cream

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

6 smalls

oven proof dishes