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Favoreats LLC

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Crock Pot Fire Roasted Shrimp Tacos

Cotter Crunch
  • 4036 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, medium

3

chopped cilantro (2 -3 tbsp

1

Bell pepper, chopped (about 1/2 to 2/3 cup)

1 tsp

Garlic

1/2 cup

Onion

1 14.5 ounce can

Tomatoes, fire roasted stewed

1/2 cup

Salsa, chunky

1/2 tsp

Chili powder or ancho chili powder

1/4 tsp

Paprika or cayenne pepper

1 dash

Sea salt and black pepper

1 tbsp

Olive oil

1/2 tsp

Cumin

1

Tortillas to serve