INGREDIENTS
1 lb
Shrimp, medium
3
chopped cilantro (2 -3 tbsp
1
Bell pepper, chopped (about 1/2 to 2/3 cup)
1 tsp
Garlic
1/2 cup
Onion
1 14.5 ounce can
Tomatoes, fire roasted stewed
1/2 cup
Salsa, chunky
1/2 tsp
Chili powder or ancho chili powder
1/4 tsp
Paprika or cayenne pepper
1 dash
Sea salt and black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
1
Tortillas to serve