INGREDIENTS
4 oz
pasta
2 tbsp
butter
1 tbsp
olive oil
1/4 cup
shallot
2
garlic cloves
8 oz
portabello mushrooms
1/4 cup
balsamic vinegar
1/4 cup
heavy cream
1 tbsp
fresh parsley
1/4 cup
parmesan cheese
1 serving
Salt & Pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x