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Gluten-free Crock Pot Balsamic Beef Sandwiches with Blue Cheese, Crispy Shallots and Easy Au Jus

Iowa Girl Eats
  • minutes
  • Serves 4 to 5

INGREDIENTS

2 lb

Chuck, roast

4

Garlic cloves

1 1/2 tsp

Rosemary, dried

2

Shallots, large

1

Sweet onion

1 14 ounce can

Beef broth

1 1/4 cups

Balsamic vinegar

2 tbsp

Gluten-freee tamari or soy sauce

2 tbsp

Honey

1

lots of Salt and pepper

1/4 cup

Olive oil, extra virgin

1

Sandwich or hoagie buns, gluten-free

2 oz

Blue cheese

1

Cheese cloth