INGREDIENTS
2 lb
Chuck, roast
4
Garlic cloves
1 1/2 tsp
Rosemary, dried
2
Shallots, large
1
Sweet onion
1 14 ounce can
Beef broth
1 1/4 cups
Balsamic vinegar
2 tbsp
Gluten-freee tamari or soy sauce
2 tbsp
Honey
1
lots of Salt and pepper
1/4 cup
Olive oil, extra virgin
1
Sandwich or hoagie buns, gluten-free
2 oz
Blue cheese
1
Cheese cloth