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Chicken Alfredo Rice Casserole

Tiffany Dahle
  • minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken

1 tbsp

Basil, fresh

1 cup

Peas, frozen

1/3 cup

Sweet peppers, bottled roasted red

2 1/2 cups

White rice or wild rice, cooked

1

Heavy sprinkle Garlic salt

1

Sprinkle Red pepper flakes, dried

1/4 cup

Almonds, toasted

1 cup

Bread crumbs, dried

1 tbsp

Butter

1/2 cup

Milk

1/3 cup

Parmesan cheese

10-oz. container refrigerated light Alfredo pasta sauce or half of this homemade Alfredo recipe