INGREDIENTS
2 cups
Rotisserie chicken
1 tbsp
Basil, fresh
1 cup
Peas, frozen
1/3 cup
Sweet peppers, bottled roasted red
2 1/2 cups
White rice or wild rice, cooked
1
Heavy sprinkle Garlic salt
1
Sprinkle Red pepper flakes, dried
1/4 cup
Almonds, toasted
1 cup
Bread crumbs, dried
1 tbsp
Butter
1/2 cup
Milk
1/3 cup
Parmesan cheese
10-oz. container refrigerated light Alfredo pasta sauce or half of this homemade Alfredo recipe