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Smoky Bacon & Corn Chowder

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 lb

red potatoes

1 large

russet potato

4 tbsp

butter

2 cups

water

1/4 cup

flour

1/2 cup

red onion

2 tsp

chicken bouillon

1 1/2 tbsp

garlic

1/2 tsp

onion salt

1/2 tsp

black pepper

1 tsp

smoked paprika

1 cups

frozen corn

1/2 cup

sharp cheddar cheese

8 strips

cooked bacon