INGREDIENTS
1/2 lb
red potatoes
1 large
russet potato
4 tbsp
butter
2 cups
water
1/4 cup
flour
1/2 cup
red onion
2 tsp
chicken bouillon
1 1/2 tbsp
garlic
1/2 tsp
onion salt
1/2 tsp
black pepper
1 tsp
smoked paprika
1 cups
frozen corn
1/2 cup
sharp cheddar cheese
8 strips
cooked bacon