INGREDIENTS
1/4 cup
olive oil
3 tbsp
balsamic vinegar
2 tbsp
honey
1/2 tsp
garlic powder
1/2 tsp
mustard powder
1 tsp
onion powder
1 serving
salt and pepper
10 ozs
baby spinach
4 cups
strawberries
1 1/2 cups
cooked quinoa
1 cup
peaches
4
green onions
1
red bell pepper
1/3 cup
cashews