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Posole with Red Chile

David Tanis
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ham hock, fresh

2

lbs Pork shoulder

1

Avocado

2

Bay leaves

10 cloves

Garlic cloves

8

Garlic cloves

1 1/2 lb

Hominy, dried large kernel white

6 oz

Mexico chiles, dried New

3

Onion, large

2 tsp

Chili powder

2

Cloves, whole

1

Kosher salt

3 tbsp

Kosher salt

2 tsp

Cumin seeds, ground toasted