INGREDIENTS
2
lbs Ham hock, fresh
2
lbs Pork shoulder
1
Avocado
2
Bay leaves
10 cloves
Garlic cloves
8
Garlic cloves
1 1/2 lb
Hominy, dried large kernel white
6 oz
Mexico chiles, dried New
3
Onion, large
2 tsp
Chili powder
2
Cloves, whole
1
Kosher salt
3 tbsp
Kosher salt
2 tsp
Cumin seeds, ground toasted