INGREDIENTS
6 cups
broccoli florets
3 cups
red cabbage
3
scallions
1 cup
fresh cilantro
3 smalls
thai chilis
1/4 cup
salted peanuts
1/2 cup
creamy peanut butter
2 tbsps
sesame oil
2 tbsps
rice vinegar
2 tbsps
soy sauce
2 tsps
sriracha sauce
2 tsps
fresh ginger
2 cloves
garlic
2 tbsps
lime juice
2 tsps
sugar
3 tbsps
water