INGREDIENTS
1 1/2 tsps
kosher salt
1 1/2 tsps
seasoned salt
2 tsps
black pepper
1/2 tbsp
dried parsley
1 tsp
dried thyme
1 tsp
rosemary
1 tsp
onion powder
1 tsp
garlic powder
2 tbsps
extra virgin olive oil
1 tbsp
salted butter
2
yellow onions
2 tbsps
worcestershire sauce
6 ozs
portobello mushrooms
2 cups
beef broth
1 cup
dry red wine
3 tbsps
cornstarch
1 oz
beef gravy
8 ozs
baby carrots
1 lb
baby potatoes