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Pumpkin Pancakes

Michelle, Brown Eyed Baker
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

flour

2 tbsp

light brown sugar

2 tsp

baking powder

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

ground ginger

1/8 tsp

ground cloves

1 cup

milk

1/2 cup

canned pumpkin

1 serving

egg

2 tbsp

vegetable oil

1 tsp

vanilla extract

1/4 tsp

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