INGREDIENTS
2 cups
gluten free flour blend
1/2 cup
vegan buttery spread
1/2 cup
cane sugar
1/4 cup
light brown sugar
1/8 cup
molasses
1 tsp
vanilla extract
1/3 cup
pumpkin puree
1 3/4 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1 pinch
cloves
1/8 tsp
salt
1 tsp
baking soda
1