INGREDIENTS
1 sheet
bread roll dough
1/2 inch
filo dough
4
steel cut oats
1 sheet
firm tofu
1 serving
chicken broth
1 medium
low salt chicken broth
1 large
chicken
9 2-inches
deep dish pie crust
1 rack
deep dish pie crust
1 serving
pie shell
1 medium
meanwhile
2
next
1 serving
next