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Today: Chris Kimball New Gluten-Free Cookbook & Chicken Pot Pie

www.recapo.com
  • minutes
  • Serves

INGREDIENTS

1 sheet

bread roll dough

1/2 inch

filo dough

4

steel cut oats

1 sheet

firm tofu

1 serving

chicken broth

1 medium

low salt chicken broth

1 large

chicken

9 2-inches

deep dish pie crust

1 rack

deep dish pie crust

1 serving

pie shell

1 medium

meanwhile

2

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1 serving

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