INGREDIENTS
1/2 cup
oil
1 1/4 cups
pumpkin puree
1 cup
sugar
1 tsp
vanilla
1 tsp
baking soda
1 tsp
almond milk
2 tsps
cinnamon
1 pinch
cardamom
2 tsps
baking powder
1/2 tsp
salt
1 1/2 cups
brown rice flour
2/3 cup
tapioca starch
1 tsp
xanthan gum
1 cup
chocolate chips